A very familiar favorite, just made so much better. Buttery homemade pastry, rolled and filled by hand, baked until golden, and finished with icing made from real fruit and citrus (instead of the usual mystery situation).

This seasons fruit filling - a homemade compote of figs, organic farmers market berries, plums, pomegranates and chia seeds, simmered with whole cinnamon sticks and fresh lemon zest, then topped with an icing flavored with real strawberries and lemon.

Keep refrigerated in an airtight container for up to 3 days, or freeze for up to 1 month. Reheat in a toaster oven before serving for that just-baked feel.

*All Fridge and Pantry orders are made fresh and require 48 hours notice.