*No School Monday

Tuesday

Secret Garden Farfalle

Easy to hold farfalle topped with a rich, silky sauce packed with organic, locally sourced spinach, zucchini, bell peppers, garlic, onions, and San Marzano tomatoes. The vegetables are roasted and blended into a smooth, flavorful sauce that makes every bite colorful, nourishing, and fun to eat.

Tender Farmers Market Crudité

Fork-tender seasonal rainbow vegetables, gently roasted, seasoned and cut into soft, toddler-friendly pieces. Colorful produce brings a variety of visuals and nutrients.

Oat Crumble Berry Bars

Farmers market pomegranate, blackberries, cherries, and figs are gently simmered and baked beneath a freshly prepared oat crumble for a soft, naturally sweet treat.

Wednesday

Sushi Sandwiches

Homemade bread with turkey and cheese, rolled up sushi-style for some whimsy.

Creamy Smashed Chickpea Edamame

Shelled edamame steamed and mixed into a smooth, savory, protein-rich accompaniment that is easy for little hands and provides iron, folate while supporting digestive health.

Seasonal Fruit with Whipped Guava Kefir

Ripe seasonal farmers market fruit paired with creamy, probiotic-rich whipped guava kefir for a bright and playful dip. Sourcing farmers market fruits allows them to have their favorites and discover new favorites!

Thursday

Homemade Chicken & Veggie Empanadas

Flaky homemade pastry pockets filled with organic, free range chicken, roasted carrots, zucchini, bell peppers and onions, all tucked inside a crispy, golden crust. A fun little hand-held lunch with plenty of goodness hiding inside.

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Farmers Market Corn

Sweet, juicy corn from the farmers market, simply roasted until golden and tossed with a little butter and Maldon.

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Mini Cinnamon Apple Pie

Soft, chewy mini pie made with farmers market apples and cinnamon on homemade pie dough.

Friday

Sourdough Pesto Pizza Pull-Aparts

Soft, bite-sized pieces of organic sourdough starter dough topped with a creamy, fresh made pesto sauce and cheese for a playful, toddler-friendly take on a classic favorite.

Bone-Broth-Braised Broccoli

Organic, locally sourced broccoli gently braised in low-sodium bone broth until fork-tender and easy to chew, creating a small side with deeply savory, nourishing flavor.

Hidden Veggie Chocolate Muffins

The muffins that started it all: soft, moist, and fudgy filled with spinach, zucchini, banana, and ground flax blended into every chocolatey bite.