This may be shocking but did you know you could have a homemade take on the classic cheese crackers with the same perfectly salty crunch, unmistakable cheesy flavor and sweet potatoes baked inside without an ingredient label with 20+ components?

Extra-sharp cheddar, roasted organic sweet potato and really good butter are the trifecta behind these crispy little crackers, continuing to prove that when it comes to ingredients, quality over quantity will always taste better.

And because everything I make comes from my heart to yours, you’ll find a few little heart shaped crackers sprinkled into every batch.

*Crackers will keep for 1-2 weeks in a sealed container at room temperature. Desiccant pack provided to absorb moisture and keep them crispy (just like the ones you get in a seaweed pack).