Save $10 by ordering lunch for the week!

Monday:

Rainbow Fried Rice

Seasoned, fluffy rice made into a colorful dish with loads of farmers market veggies, scrambled egg and a touch of soy. 

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Sesame-Ginger Chicken Meatballs

Juicy chicken meatballs made with free-range organic Mary’s and flavored with fresh ginger, garlic, leeks and sesame.

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Farmers Market Fruit Tanghulu

Nothing starts the week off like a good sweet and this Chinese street food is the perfect bite. Fresh seasonal fruit with a thin, delicate sugar shell for a crazy delicious crunch.

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Tuesday:

Secret Garden Bucatini

Bucatini topped with a rich sauce secretly packed with spinach, zucchini, bell peppers, garlic, onions, and San Marzano tomatoes, roasted and blended into their favorite bite of the day.

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Farmers Market Crudité with Homemade Ranch

Crunchy seasonal veggies with creamy homemade ranch for the best chance of the veggies being eaten!

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Golden Hour Granola Bars

Chewy golden oats, juicy dates, tart dried cherries, wholesome seeds and a few morsels of white chocolate come together in a dreamy little bar made for bright days and hungry bellies.

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Wednesday:

Breakfast Sandwich on Homemade English Muffin

Farmers market eggs baked with ham, chives and a light sprinkle of cheese in the middle of toasted homemade bread.

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Farmers Market Fruit

A little rainbow of the sweetest fruits our local farmers produce.

Mini Maple Apple Swirlies

Soft, swirly cinnamon rolls filled with farmers market apples and finished with a maple-cinnamon glaze.

Thursday:

Organic Grass-Fed Slider Melts

Organic, grass-fed beef sliders with sweet onion and farmers market shallots between buttery homemade buns.​

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Trifecta of Toppings

Heirloom tomatoes to add sweetness and acidity to the burger, wild arugula for a sharp crunch and Beam's creamy slider sauce (similar to a drive-thru special sauce, but if that sauce grew up, looked at a factory label, and immediately went organic). 

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Almond Sweethearts

A chewy almond cookie with a sweet jam heart in the middle and a secret ingredient: chickpeas! The almonds and chickpeas pack each sweet bite with protein and fiber for steady brain power.

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Friday:​

Pesto Caprese Fusilli

A delicious, bright homemade basil pesto, sweet farmers market cherry tomatoes, creamy mozzarella pearls and organic cannellini beans for an invisible boost of plant-powered protein.

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Melon Ball Skewers

A colorful selection of seasonal melons from local family farms.

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"Cake" Pops

Oats, cashews, dates and honey blended into soft, chewy bites then dipped in chocolate offering a burst of fiber, protein, nutrients and energy with all the fun and whimsy of actual cake pops.